It's (finally) Friday! Work hasn't been terrible this week, but it's definitely kept me busy. I don't know if my counterpart is off or if it's just been busy, but I've been getting a lot of emails with patients to call. I enjoy it, because it usually means I have a solution for their problem. Unfortunately, it's not always an optimal solution, so sometimes they aren't thrilled, but most will take it. Sometimes they don't accept, and that's frustrating. Especially the ones who initally say they'll go anywhere. Then you get them an appt at a site 20 min out of their way, and they say no. That just annoys me. We worked to get you a spot, and you don't value your health enough to use an extra hour of your day to go to it? These are all STAT orders!
I did ask my boss if I could come in 30 min early on Monday, Tuesday, Thursday and Friday, so that I can leave 2 hours early on my birthday. This will allow me to go procure my cupcakes without dealing with dark and traffic. It's not that my sister wouldn't go for me, it's just that I like to go to choose my flavors. I'll probably end up defaulting to a snickerdoodle cupcake, but you never know. There might be something fun.
I've ordered the rib roast for Christmas. It's going to come next Thursday, which will give me a week to let it dry a bit, per Alton Brown. I'm going to try his recipe to see how it turns out. It looked pretty good on his TikTok. Add to that some nice garlic mashed potatoes and a Yorkshire pudding, and some other vegetable and we'll be good. I do need to get the kind of meat thermometer that you leave in the meat while it cooks, just for temperature control. And a turkey baster, which is apparently excellent for the Yorkshire pudding, since you need to retrieve a bit of pan drippings to add to the batter. Otherwise, it's basically a Dutch Baby without the egg, which I know how to make.
Today, we have work, then we shall go forth and have D&D. I'm up super early, so that's going to be a struggle, but I will manage.
For December, we've been opening Advent calendars. The Hallmark Wine advent has been pretty lackluster, but Master of Malt's Irish Whiskey advent calendar has been great. It's not full sized bottles, mind you. The wine is about two servings, split to three, and the whiskey is basically a shot, split to three little tastings. Sadly the Whiskey was only the 12 days of Christmas (we started early), so we've finished that last night. However, I ordered another type. 24 days of glorious booze. As my sister said, it's good that we don't have doctors appts soon for the "How oftern do you drink?" "Nightly!" Yesterday, we also opened the Pink Catawba wine from
Mt. Hope Winery. I really have disliked the last two nights of Hallmark, so I needed a palate cleanser. That is wine I can get behind. Sweet and crisp and wonderful. The Catawba may be my favorite of their wines, and possibly my favorite white in general. No more whiskey til Tuesday, though. *sad face*
Tomorrow, I think we're going to go get my prescription, then get our wreath, then lunch. It's not supposed to snow until late, so that's good.
Maybe we'll drive up to Mt Hope next weekend, when I'm not still recovering from a Con. Get some Catawba, Niagra and some spirits. Their liquor is awesome, especially the coconut rum cream. SO freaking good! I would pour myself a shotglass and sip it during game.
Sunday, I have nothing planned. Just a quiet day. And I'm looking forward to that. Last weekend was awesome. I had so much fun at the con, it was great, but it was busy, so no real day of rest. Friday, we drove up. Saturday, we were at the Con, which was very physically demanding, and then Sunday, some con time, then driving home. The drive was about 4 hours each way. At least the drive home was in daylight. That made it a bit easier. Driving up, we hit twilight about 1.5 hours out, and I hated that. Especially since we kept seeing deer by the road. I was worried as hell about hitting one. But things went smoothly, so that was good.
We're at 146 days til the cruise and I'm starting to get excited again now that it's under 150 days. Everyone has their passports and the BIL's suitcase is arriving today, which is the last one to arrive. Camera is ready and we have extra batteries and SD cards. I need to order more socks, but I think I'm okay otherwise on clothes. We've got a ton of outlets, so that'll be fine.
I was thinking about the Neptune lounge and how we have a concierge for the Neptune and Pinnacle suites. I think I'll put in a standing order for a pot of coffee and some pastries every morning. And our free mimosa. Can't forget that. And then afternoon tea, of course. We'll want that.
Our suite has free bottled water and sodas as well as a coffee machine, but a pot would be easier. Plus, then I can get milk and sugar. We've got a dining room that seats 6, plus a balcony with four seats and a hot tub. I plan to take my coffee and pastry out there most mornings and watch the scenery go by. I'm already planning how spoiled I'll be when we get back, but it's all good.
First, we have a Philly weekend trip, though. We're going to go to the Zoo, and then come back at night for their holiday lights. We're meeting up with friends at some point, but I don't know when, judging from games. Maybe Friday night or Saturday after the Zoo.
Then, we have a little break, until April, which is a NYC trip to see the Lost Boys Musical with a friend. Then, the big one in May, and possibly a con later that month.
Okay, time to go forth and get myself together. Everyone have a stellar Friday!